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Bulgogi recipes (KOREA) 0

16.05

Ingredients:

1. 750 grams beef sirloin, thinly sliced
2. 100 grams shitake mushrooms / hioko, thinly sliced
3. 1 whole onion, thinly sliced

Soaking (mix well):

Material:

    1. 250 grams of beef, thinly sliced
    2. 100 ml chicken broth
    3. 1 whole onion, thinly sliced
    4. 2 cloves garlic, thinly sliced
    5. 1 piece red bell pepper, cut into triangles
    6. 1 tablespoon sesame seeds, toasted
    7. 5 tablespoons cooking oil for sauteing
    8. 1 tablespoon sesame oil

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Bulgogi recipes (KOREA) 0

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