Beef lasagna recipes

04.12 // 0 komentar // Admin // Category: European Food , Meat , Recipes //

Ingredients:

    1. 6 pieces of lasagna, hard boiled
    2. 100 mozzarella cheese, thinly sliced



Meat Sauce:

    1. 2 tablespoons butter
    2. 1 onion, finely chopped
    3. 2 cloves garlic, finely chopped
    4. 250 grams ground beef
    5. 10 tablespoons of tomato sauce
    6. 3 tablespoons tomato sauce
    7. 3 tablespoons chili sauce
    8. 1 teaspoon Italian seasoning
    9. Salt, sugar, pepper powder to taste



Bechamel Sauce:

    1. 1 tablespoon butter
    2. 1 tablespoon flour
    3. 250 ml of liquid milk
    4. 5 tablespoons heavy cream
    5. Salt, pepper to taste



How to Make Lasagna Beef Recipes:

    1. Meat sauce: heat the butter, saute onions, onions until fragrant.
    2. Enter the ground beef, cook until meat cooked. Enter the italian seasoning, tomato sauce, chili sauce, salt, sugar and pepper. Cook until done. Lift.
    3. Bechamel sauce: heat the butter, put the flour and stir well. Pour liquid milk, cream thick. Cook until cooked and thickened, remove from heat.
    4. Prepare heat-resistant dish, rub with butter. Arrange 3 sheets of lasagna, place half of the bechamel sauce. Sprinkle with mozzarella cheese. Do the same thing once again.
    5. Oven to 180? Celsius, 30 minutes or until done.

Results: 4 Serves

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