CHICKEN BOTOK recipes

01.13 // 0 komentar // Admin // Category: Chicken , Indonesian Food , Recipes //

Ingredients:

1. 200 grams of chicken meat
2. 5 pieces of chicken liver
3. 5 pieces of gizzard
4. 10 quail eggs boiled and peeled
5. 2 stalks green onion chopped
6. 5 pieces of chopped green chilies oblique
7. 1 egg
8. 5 cloves of chopped red onion
9. 3 cloves chopped red onion
10. 10 pieces of red chili sauce
11. 200 cc of thick coconut milk
12. 1 teaspoon salt
13. ½ teaspoon sugar
14. 2 tablespoons cooking oil
15. 5 bay leaves 2 parts split
16. Banana leaves for wrapping taste

How to Make Chicken Recipes Botok:


1. Boil chicken meat, gizzard and liver until tender, then cut into squares.
2. Mix all ingredients except cayenne pepper and bay leaves until tercamur flat and add 50 cc of broth the chicken stew.
3. Take a banana leaf, put a bay leaf. Add 2 tablespoons of mixture of chicken meat, liver and gizzard, 1 quail egg and 1 cayenne pepper then wrap, do it to finish, 10 pieces.
4. Then steam for 15 minutes.

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