PESMOL squid recipes

01.29 // 0 komentar // Admin // Category: Indonesian Food , Recipes , Squid //

Material:

    1. 600 grams squid is, clean the exhaust head
    2. 1 whole lemon, take the water
    3. 1 teaspoon salt
    4. 3 tablespoons cooking oil
    5. 4 pieces of red chili, sliced oblique
    6. Cayenne pepper 6 pieces intact
    7. 100 ml water
    8. 1 tablespoon granulated sugar
    9. 1 teaspoon vinegar

Blend:

    1. 3 cm turmeric, roasted
    2. 3 cm ginger
    3. Key Intersection ½ cm
    4. 6 red onions
    5. 4 cloves garlic
    6. 1 teaspoon salt
    7. Seasoning if desired

How to Make Cooking Recipes Cumi Pesmol:


    1. Marinate squid with lime juice and salt. Let stand 10 minutes, set aside.
    2. Heat the cooking oil, saute the crushed spices until fragrant. Add sliced red peppers and cayenne pepper. Enter the squid, then pour the water.
    3. Give sugar and vinegar, stirring until cooked squid. Lift.

Makes 4 servings

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