BLACK PEPPER eel recipes

01.32 // 0 komentar // Admin // Category: Eel , Indonesian Food , Recipes //

Material:

    1. 500 grams of medium-sized eels, cut
    2. 1 whole lemon, take the water
    3. Oil for frying and sautéing
    4. 3 cloves garlic, finely chopped
    5. 1 whole onion, thinly sliced
    6. ½ red bell pepper, diced
    7. ½ green bell pepper, diced
    8. 1 leek, cut oblique
    9. 1 tablespoon sesame oil
   10. 1 tsp angciu
   11. 1 tablespoon black pepper, crushed coarse
   12. 1 teaspoon salt
   13. Seasonings to taste, if desired
   14. 150 ml water
   15. 1 tablespoon cornstarch, dissolved in a little water

How to Make Black Pepper Recipe Eels:


    1. Marinate eel with orange juice, let stand for 15 minutes. Rinse and drain. Heat oil in a frying pan, fry until half cooked eel, lift, set aside.
    2. Saute garlic until fragrant, add onions, eel, red peppers, green peppers and scallions.
    3. Enter fried eel. Give sesame oil, angciu, black pepper, salt, flavoring and water. Cook until boiling.
    4. Pour the cornstarch solution, stirring until sauce thickens. Remove and serve hot.

Makes 4 servings

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