Squid PADANG sauce recipes

06.27 // 0 komentar // Admin // Category: Indonesian Food , Recipes , Squid //

Material:

    1. 500 grams of squid, discard the skin and entrails, reattach the head of the squid with the help of toothpicks
    2. 1 tablespoon cornstarch, dissolved in a little water
    3. 250 ml water
    4. 3 tablespoons oil, for sauteing
    5. 6 white curly red chili, mashed
    6. 6 red onions, puree
    7. 4 cloves garlic, crushed
    8. 1 ½ tsp salt, puree
    9. 3 cm ginger, crushed
   10. 1 tbsp oyster sauce
   11. 2 tablespoons bottled chili sauce
   12. 6 tablespoons tomato sauce
   13. 1 tsp pepper powder
   14. 1 tablespoon granulated sugar

How to Make Cooking Sauce Recipes Squid Padang:


    1. Saute spices smoothed with ginger until fragrant. Enter the squid, stir until stiff. Add water and other ingredients, bring to a boil.
    2. Cook over low heat until cooked squid and spices to infuse. Finally enter the cornstarch solution while continuing the stirring until the sauce thickens. Remove and serve.

Makes 4 servings

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