Jelly fruit Cake Recipe

21.35 // 0 komentar // Admin // Category: Cake , Diet Menu , Diet Tips , Fruit , Ice , Recipes //

Ingredients:

    1. 1000 ml water
    2. Sugar 450
    3. 3 pack of white gelatin
    4. 500 ml white wine
    5. 2 pieces of lemon, squeeze and mix the water to soak the fruit
    6. Sunkis Assorted citrus fruit, apples, watermelon, melon, avocado, candied cherries, etc., to taste

Jelly fruit Cake RecipeJelly fruit Cake RecipeJelly fruit Cake RecipeJelly fruit Cake RecipeJelly fruit Cake Recipe
Preparation:

Make preparations for the fruit. For example, apples peeled, sliced and soaked in lime juice.

Watermelon and melon balls made etc.

Wet a pudding pan with water; Tata 1 lapisbuah based pan

How to Make Jelly Fruit Cake Recipes :

    1. Cook water, sugar, and gelatin to boiling. Remove from heat and stir until slightly chilled
    2. Enter the white wine. Mix well. Pour some into the pan containing the fruit pudding and gelatin fluid discharged
    3. Tata again a layer of fruit. Pour the liquid gelatin. Leave a little hard. Do it again until the fruit and liquid gelatin over.
    4. Freeze and serve with shaved ice and fruit syrup to taste.

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